An excerpt from Woman&Home magazine...
Penny Thornton learned how to cook at around the same time she was taking astrology classes. Back in the late 1970s, her then-husband was a sous-chef at London's Dorchester Hotel. Then in the mid-90s, Penny, who was living in the US, had a ten-minute daily slot on the Food Network, combining astrology and food.
As Penny explains, "The relationship between astrology and food is based on the ancient belief that all things in the universe are connected. Animals, birds, fish and plants were all 'ruled' by a planet or sign."
Penny's new book, The Zodiac Cooks, embraces her two passions. It's an amusing and informative gastronomic romp through the zodiac alongside delicious recipes. So read on to find out whether you really are suited to spelt...